Black Grape and Dried Cranberry Sauce
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Sauces and Marinades | European cuisine
⏳ Time
36 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Black Grape and Dried Cranberry Sauce
Ingredients
- Concord Grapes - 24.7 oz
- Cider - 1 cup
- Dried cranberries with sugar - 2.3 oz
Step by Step guide
Step 1
In a saucepan, combine the grapes and cider. Bring to a boil over medium heat and cook for 20 minutes. Then strain through a sieve, pressing out all the juice. Return to the saucepan.
Step 2
Add the cranberries and simmer over low heat until the cranberries are soft, about 5 minutes. Transfer to a bowl and cool.
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