Black Pasta with Shrimp and Squid
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
Black pasta with shrimp and squid
Ingredients
- Olive Oil - 1 cup
- Peeled Cooked Shrimp - 15.9 oz
- Squid - 12 pieces
- Garlic - 3 cloves
- Chili Flakes - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Dry White Wine - 1 cup
- Tomatoes - 7.1 oz
- Chopped Sage Leaves - 2.5 oz
- Meyer Lemon Juice - 1 cup
- Butter - 1 tablespoon
- Pasta (corkscrew) - 15.9 oz
Step by Step guide
Step 1
In a skillet over medium heat, heat the oil and add the shrimp. Sauté for 1 minute on each side until they become opaque. Transfer to a plate.
Step 2
Similarly, cook the squid for 4 minutes (2 minutes on each side) until they become opaque and golden.
Step 3
Transfer the squid to the shrimp and add the garlic to the skillet. Sauté, stirring frequently, until golden, about 2 minutes.
Step 4
Add the red and black pepper, salt, wine, tomatoes, and parsley, and continue cooking over high heat, then reduce the heat and simmer for 8-10 minutes. Pour in the lemon juice, add the butter and seafood. Mix well and do not let it cool.
Step 5
In salted water, boil the pasta until al dente. Drain and add to the seafood. Mix well and serve.
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