Black Radish with Balsamic Vinegar and Sunflower Oil
0
0
⏳ Time
10 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Black Radish with Balsamic Vinegar and Sunflower Oil
Ingredients
- Radish - 8.8 oz
- Vegetable Oil - 1 tablespoon
- Balsamic Vinegar - 1 tablespoon
Step by Step guide
Step 1
Slice the black radish into thin slices using a vegetable peeler or a knife. Season with salt to taste, then drizzle with 1 tablespoon of balsamic vinegar and about 1–2 tablespoons of unrefined sunflower oil.
Step 2
Mix everything together and let it sit for a few minutes.
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