Black Sauce with Butter and Capers
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Sauces and Marinades | Author's cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Black Sauce with Butter and Capers
Ingredients
- Butter - 5.3 oz
- Capers - 2 tablespoons
- Champagne Vinegar - ½ teaspoon
- Salt - to taste
Step by Step guide
Step 1
Melt the butter in a saucepan over low heat until it starts to darken, then remove from heat — add the vinegar, capers, and a pinch of salt.
Step 2
Return the saucepan to the stove and cook, stirring, for 1–2 minutes. Serve in a warmed sauceboat. This sauce is typically served with skate or turbot.
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