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Black Sea Salad

Black Sea Salad

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Salads | Russian cuisine

⏳ Time

12 minutes

🥕 Ingredients

10

🍽️ Servings

2

Description

Black Sea Salad

Ingredients

  • Yellow Cherry Tomatoes - 7 pieces
  • Red cocktail cherry - 7 pieces
  • Arugula - ½ bunch
  • Fresh basil leaves - ½ bunch
  • Green onion tops - ½ bunch
  • Garlic - 3 cloves
  • Turnips - 4 pieces
  • Courgette - 1 piece
  • Unrefined Sunflower Oil - 3 tablespoons
  • Ocean salt - to taste

Step by Step guide

Step 1 Image

Step 1

Chop the green onion tops.

Step 2 Image

Step 2

Finely chop the spinach.

Step 3 Image

Step 3

Then finely chop the arugula.

Step 4 Image

Step 4

Slice the cherry tomatoes thinly and add salt.

Step 5 Image

Step 5

Combine the tomatoes and greens in a deep bowl.

Step 6 Image

Step 6

Add the thinly sliced radishes and cucumber.

Step 7 Image

Step 7

Dress with oil and mix well.

Step 8 Image

Step 8

Peel the garlic.

Step 9 Image

Step 9

Press the garlic using a garlic press.

Step 10 Image

Step 10

Add more salt if necessary and serve.

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