Black Spaghetti with Salmon and Mozzarella
Pasta and Pizza | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Black spaghetti with salmon and mozzarella
Ingredients
- Vegetable Oil - to taste
- Fish Oil - 0 fl oz
- Melted Cheese - 0.7 oz
- Arugula - 0.2 oz
- Onion - 0.2 oz
- Smoked haddock fillet - 1.8 oz
- Citrus Zest Mix - to taste
- 33% Cream - 3 fl oz
- Chopped Sage Leaves - 0.1 oz
- Spaghetti - 3.5 oz
Step by Step guide
Step 1
Finely chop the onion (5 g) and cut the skinless salmon fillet (50 g) into strips, then sauté in vegetable oil for 20–30 seconds.
Step 2
Add the grated zest of 1/5 of an orange and sauté for another 15 seconds.
Step 3
Add fish broth (50 ml), 38% cream (100 ml), salt and pepper to taste, and finely chopped parsley (2 g).
Step 4
Stir the mixture until the sauce thickens.
Step 5
Mix the resulting sauce with the cooked black spaghetti (100 g) and plate it.
Step 6
Top with grated mozzarella cheese (20 g), add arugula (5 g), and place a halved ball of mozzarella on top.
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