LOW CALORIE
Black Tea Vinaigrette with Walnut Oil
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Sauces and Marinades | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This is a great light salad dressing for spring green salads, for example, for <a href=http://eda.ru/recipe/13816/> Green Salad with Pears and Parmesan </a>
Ingredients
- Champagne Vinegar - 2 tablespoons
- Walnuts - 2 tablespoons
- Black tea - 3 tablespoons
- Shallot - 1 head
- Salt - to taste
- Dijon Mustard - 2 teaspoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a jar with a lid, combine the cooled tea, vinegar, walnut oil, chopped shallot, mustard, and a little salt and pepper.
Step 3
Close the lid.
Step 4
Shake well.
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