Blackcurrant Salad with Chicken and Prunes
0
0
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Blackcurrant Salad with Chicken and Prunes
Ingredients
- Pitted Wild Apricots - 3.5 oz
- Roasted Peanuts - 5 tablespoons
- Mayonnaise - to taste
- Spanish onions - 2 pieces
- Salt - to taste
- Chicken Thighs - 4 pieces
- Cucumbers - 2 pieces
Step by Step guide
Step 1
Boil the chicken thighs in salted water with onions to taste. Cool and chop.
Step 2
Add the chicken to the chopped prunes cut into quarters, peeled and chopped cucumbers (2 small or 1 large), roasted cashews (more to taste), and mayonnaise. Mix everything together. Add salt to taste. Dress with mayonnaise.
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