Blanched Broccoli
Main Dishes | Japanese cuisine
⏳ Time
10 minutes
🥕 Ingredients
2
🍽️ Servings
5
Description
To turn boiled broccoli into a side dish, sauté the cooked broccoli in a pan with olive oil and minced garlic, or simply sprinkle it with fresh breadcrumbs toasted in butter.
Ingredients
- Broccoli - 24.7 oz
- Water - to taste
Step by Step guide
Step 1
Cut the florets from the head and peel the stems. Peel the main stem so that only the light core remains. Cut into pieces.
Step 2
In a large pot, bring slightly salted water to a boil and cook the broccoli for 2-4 minutes until tender but still slightly crisp. Immediately remove from the water using a slotted spoon or drain through a colander. The broccoli is ready.
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