Blanched Spinach with Feta and Olives

Salads | Greek cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Blanched spinach with feta and olives

Ingredients

Fresh Spinach Leaves - 9.9 oz
Extra virgin olive oil - 6 tablespoons
Red Onion - 1 head
Garlic - 2 cloves
Dried Oregano - ½ teaspoon
Salt - ½ teaspoon
Ground Black Pepper - ½ teaspoon
Sugar - ¼ teaspoon
Lemon Juice - 2 tablespoons
Feta cheese - 4.2 oz
Kalamata olives - 1.8 oz

Step by Step guide

Step 1

Finely chop the red onion and garlic, crumble the feta. Thinly slice the olives after removing the pits.

Step 2

Place the spinach in a large bowl. Heat the oil in a small pan over medium heat and add the onion, garlic, oregano, salt, pepper, and sugar. Sauté for about 3 minutes until the onion becomes soft.

Step 3

Remove from heat, add the lemon juice, and then immediately pour the contents of the pan over the spinach and mix. Serve the spinach on individual plates, topped with feta and olives.