Bloody Mary with Oysters
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Bloody Mary with Oysters
Ingredients
- Vodka - 2 fl oz
- Spiced Tomato Juice - 4 fl oz
- Meyer Lemon Juice - 0 fl oz
- Worcestershire Sauce - to taste
- TABASCO® - ¼ teaspoon
- Coarse Salt - a pinch
- Fresh Oysters - 12 pieces
- Courgette - 1 piece
Step by Step guide
Step 1
Mix the vodka, tomato juice, lemon juice, and a little Worcestershire sauce. Stir well and refrigerate for 30 minutes.
Step 2
Before serving, fill 12 small shot glasses two-thirds full with the tomato mixture. Add one oyster to each glass and top with 1 teaspoon of peeled and julienned cucumber. Sprinkle with freshly ground black pepper and serve.
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