Blue Cheese Sauce
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Sauces and Marinades | French cuisine
⏳ Time
5 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Goes well with almost everything, but is especially good with beef and potatoes.
Ingredients
- Blue Cheese - 2.8 oz
- 10% cream - 3.5 oz
Step by Step guide
Step 1
Cut the blue cheese into cubes. Place it in a ceramic bowl and melt it in the microwave (15–20 seconds, depending on the microwave) or in a water bath. It doesn't need to be melted to a liquid state; it just needs to be very well softened.
Step 2
Add the sour cream and mix well.
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