Blue Cheese Sauce with Sunflower Oil
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Sauces and Marinades | French cuisine
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The sauce is ready to use, making it a great addition to vegetable dishes, pasta, and Mediterranean cuisine.
Ingredients
- Safflower Oil - ½ cup
- Blue Cheese - 1.8 oz
- Meyer Lemon Juice - 2 tablespoons
- Apple Cider Vinegar - 3 teaspoons
- Garlic - 2 cloves
- Soy Sauce - ½ teaspoon
- Mustard Greens - ½ teaspoon
- Honey - ¼ teaspoon
Step by Step guide
Step 1
Blend all ingredients in a blender until smooth; if the consistency is too thick, add another spoonful of sunflower oil.
Step 2
Place the mixture in the refrigerator for 5–7 hours.
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