Blueberry Bourbon Barbecue Sauce
Sauces and Marinades | Thai cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Serve with grilled chicken, beef, pork, and shrimp.
Ingredients
- Vegetable Oil - 1 tablespoon
- Garlic - 4 cloves
- Spanish onions - 1 head
- Habanero Pepper - 2 pieces
- Fresh Berries - 2 cups
- Bourbon - ½ cup
- Ketchup - ½ cup
- Apple Cider Vinegar - 0.3 cups
- Brown Sugar - 2 tablespoons
- Black Pomegranate Molasses - 1 tablespoon
- Ground clove - 0.1 teaspoons
Step by Step guide
Step 1
Heat the vegetable oil in a skillet and sauté the finely chopped onion until soft, about 3–4 minutes.
Step 2
Add the finely chopped garlic and cook until fragrant, about 30 seconds.
Step 3
Pour in the bourbon, increase the heat, and cook for another 5 minutes until the bourbon has mostly evaporated.
Step 4
Add the blueberries, ketchup, vinegar, sugar, molasses, and allspice. Bring to a boil again, reduce the heat, and simmer for about 20 minutes until the sauce thickens.
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