Blueberry Ketchup
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Sauces and Marinades | Chinese cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Blueberry Ketchup
Ingredients
- Fresh Berries - 6 cups
- Shallot - 1 piece
- Sugar - 1¼ cups
- Red Wine Vinegar - ½ cup
- Grated Ginger Root - 2 tablespoons
- Salt - to taste
- Lime Juice - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a saucepan, combine the blueberries, finely chopped shallot, sugar, vinegar, ginger, lime juice, a bit of salt, and pepper. Place over medium heat and stir for 5 minutes.
Step 2
Bring to a boil, reduce to a low heat, and simmer for 20–30 minutes until thickened and the berries begin to burst.
Step 3
Cool for about 4 hours until the sauce thickens.
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