Blueberry Sauce with Thyme and Balsamic Vinegar
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
A great sauce for grilled poultry.
Ingredients
- Olive Oil - 1 tablespoon
- Shallot - 0.7 oz
- Thyme - 0.5 oz
- Fresh Berries - 14.1 oz
- Salt - ¼ teaspoon
- Balsamic Vinegar - 3 tablespoons
Step by Step guide
Step 1
In a skillet over medium heat, heat the olive oil and sauté the finely chopped shallot and thyme leaves for 30 seconds to 1 minute, until golden brown.
Step 2
Add the blueberries, vinegar, and salt. Cook for another 4 to 5 minutes, stirring, until the berries start to burst and the sauce thickens slightly.
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