Bohemian Stewed Cabbage
Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
Bohemian Stewed Cabbage
Ingredients
- White Cabbage - 4 lbs
- Vegetable Oil - 2 fl oz
- Onion - 7.1 oz
- Salt - 2 teaspoons
- Ground Black Pepper - ½ teaspoon
- Sugar - 3 teaspoons
- Coriander essential oil - 1 teaspoon
- Wheat Flour - 3 teaspoons
- Bacon - 3.5 oz
- Lemon - ½ piece
Step by Step guide
Step 1
Peel, wash, and finely chop 200 grams of onion into small cubes. Cut 100 grams of smoked bacon into small pieces. Thinly shred 2 kilograms of cabbage.
Step 2
In a deep skillet or a heavy-bottomed pot, heat 60 ml of vegetable oil, add the bacon and onion, and sauté until the onion is translucent.
Step 3
Add the shredded cabbage, mix well, cover with a lid, and simmer on low heat, stirring occasionally for about 30 minutes.
Step 4
After 30 minutes, add 2 teaspoons of salt, ½ teaspoon of ground black pepper, 1 teaspoon of slightly crushed coriander seeds, 3 teaspoons of sugar, and the juice of half a lemon.
Step 5
Add 3 teaspoons of flour and mix everything well. Cover with a lid and let it simmer on low heat for 7–10 minutes.
Step 6
Transfer the finished cabbage to a deep dish and serve as a standalone dish or as a side dish to meat.
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