Boiled Beef Tripe
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Sauces and Marinades | Russian cuisine
⏳ Time
5 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Boiled Beef Tripe
Ingredients
- Beef Tri-Tip - 17.6 oz
- Garlic - 4 cloves
- Chopped Sage Leaves - 4 tablespoons
- Parsley - 1 piece
- Carrot - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean the tripe, wash it, boil with the carrot and parsley root for 3-4 hours, cool, sprinkle with crushed garlic, pepper, and herbs, tightly roll into a log, tie it, and boil again in the same broth.
Step 2
Slice and serve with boiled vegetables and herbs.
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