Boiled Beluga, Sturgeon, and Sterlet

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

It is better to boil beluga and other sturgeon fish, as well as catfish, in large pieces and cut them into portions before serving: fish boiled in large pieces is juicier and tastier.

Ingredients

Fish - 17.6 oz
Salad Potatoes - 28.2 oz
Butter - 1 tablespoon
Salt - to taste
Parsley - to taste

Step by Step guide

Step 1

Place the prepared fish in a shallow pot, cover it with cold water 2 cm above its surface, add salt, and cover with a lid. Put it on high heat. As soon as the water boils, reduce the heat and simmer the fish without bringing it to a boil for 30-40 minutes (pieces of fish weighing more than 1 kg should be boiled for 1-1.5 hours).

Step 2

When serving, cut the fish into pieces, arrange them on a plate, garnish with boiled potatoes dressed with butter, and sprinkle with finely chopped parsley.