Boiled Burvak

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Garlic water is one of the simplest and most common sauces in Georgian cuisine. To prepare it, we peel a head of garlic, crush it in a mortar, and pour in a glass of boiled water. Garlic water pairs well with boiled meat, chicken tabaka, and khinkali.

Ingredients

Rybak - 1 piece
Parsley - 2 pieces
Celery salt - 2 pieces
Garlic - 1 head
Ocean salt - to taste

Step by Step guide

Step 1

Place the burvak from the market into a large pot, pour in boiling water, add the parsley and celery roots, and simmer for one and a half to two hours over low heat.

Step 2

Salt it before removing from heat. Cut the meat into pieces, arrange on a plate, and serve with garlic water (one head of crushed garlic per glass of water). It is best to eat burvak cold. The broth can be used to make soup.