Boiled Carrots
0
0
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
You can prepare kohlrabi, rutabaga, and turnips in the same way, but the turnips should be blanched in boiling water first, and the water should be drained.
Ingredients
- Sugar - ½ tablespoon
- Turnips - 2 lbs
- Butter - 2 tablespoons
Step by Step guide
Step 1
Peel the carrots and cut them into wedges, place them in a pot, add a small amount of water to cover the carrots halfway, add salt, sugar, and ½ tablespoon of butter, and cook covered for 20-30 minutes.
Step 2
Then dress the carrots with butter, transfer to a serving dish, sprinkle with parsley, and top with croutons made from white bread.
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