Boiled Chicken with Cherry Sauce
0
0
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Boiled Chicken with Cherry Sauce
Ingredients
- Poultry - 21.2 oz
- Marinated cherries - 3.5 oz
- Sugar - 1 tablespoon
- Raisins - 1.8 oz
Step by Step guide
Step 1
Boil the prepared and washed chicken until cooked, drain (strain) the broth, and cut the chicken into portions.
Step 2
After that, place the washed raisins and pitted cherries in a pot and cover them with hot strained broth just enough to cover the berries, add sugar, and cover the pot with a lid, cooking for 5-10 minutes.
Step 3
When serving, place the boiled chicken in the center of the dish and pour the cherry sauce over it.
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