LOW CALORIE
Boiled Corn on the Cob
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Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Boiled Corn on the Cob
Ingredients
- Corn Cobs - 6 pieces
- Salt - to taste
Step by Step guide
Step 1
For boiling, only young corn, known as milk corn, is suitable. Clean the corn cobs from leaves and silk and boil them in salted water.
Step 2
Transfer the cooked corn to a serving dish. Serve with butter on the side. Corn cobs can also be boiled without removing the leaves, taking them off just before serving.
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