Boiled Corn on the Cob
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
4
Description
If the corn is very young, white, and small — boil for 3–5 minutes. If the ears are slightly yellow — boil for 1 hour. If they are completely yellow — boil for 2–2.5 hours. To keep the corn juicy: let it cool in the pot or in cold water. Only then should you sprinkle with salt or add anything else.
Ingredients
- Sweet Corn Sticks - 8 pieces
- Water - 2 qt
- Salt - to taste
Step by Step guide
Step 1
Remove the husks and silk from the corn. Discard the top leaves and silk, leaving the remaining leaves.
Step 2
Rinse the corn ears and remaining leaves under cold water.
Step 3
Place all the corn ears in a pot. Cover with cold water so that the water nearly covers the corn.
Step 4
Top with the remaining leaves. Cover and cook with the lid on. Once the water boils, reduce the heat to medium.
Step 5
Salt the cooked corn ears to taste.
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