Boiled Crayfish
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Boiled Crayfish
Ingredients
- Crayfish - 10 pieces
- Onion - 1 head
- Carrot - 1 piece
- Tarragon - to taste
- Dill - to taste
- Green peppercorns - to taste
- Bay leaf - to taste
- Salt - to taste
Step by Step guide
Step 1
In a pot, place finely chopped carrot, onion, peppercorns, bay leaf, herbs, cover with water, and bring to a boil.
Step 2
Then, add the live, previously washed crayfish to the pot, cover with a lid, and boil for 10–15 minutes over high heat.
Step 3
Remove from heat and let sit for 10–15 minutes.
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