Boiled Crayfish with Dill and Carrots
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Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Boiled crayfish with dill and carrots
Ingredients
- Crayfish - 6 lbs
- Water - 6 qt
- Salt - 4 tablespoons
- Turnips - 4 lbs
- Dried Dill Stems - 0.2 oz
Step by Step guide
Step 1
Put the water on the stove and rinse the crayfish well.
Step 2
Peel the carrots.
Step 3
When the water boils, add the carrots, dill, salt, and crayfish. Bring to a boil and cook for 15 minutes.
Step 4
Let the crayfish steep for 10 minutes.
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