Boiled Fish with Potatoes and Bacon
0
0
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Boiled Fish with Potatoes and Bacon
Ingredients
- Fish - 26.5 oz
- Salad Potatoes - 28.2 oz
- Onion - 2 pieces
- Salt - to taste
- Bacon - 3.5 oz
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Cut the bacon into small pieces and fry it in a pan together with the onion, peeled and sliced. Add the peeled potatoes, also sliced into rounds, sprinkle with salt and pepper, and add a glass of water. Cover with a lid and cook for 5 minutes on low heat.
Step 2
After that, place the prepared and cut fish on top of the potatoes and cook until done.
Step 3
When serving, place the pieces of fish on a warmed dish, surround them with the potatoes, and sprinkle with finely chopped parsley.
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