Boiled Flounder with Butter
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Sauces and Marinades | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Boiled Flounder with Butter
Ingredients
- Fish - 17.6 oz
- Salad Potatoes - 28.2 oz
- Vinegar essence - 1 teaspoon
- Vegetable Oil - 2 tablespoons
- Salt - to taste
- Parsley - to taste
Step by Step guide
Step 1
Boil the cleaned, washed, and cut fish pieces.
Step 2
When serving, remove the fish from the broth onto a plate, garnish with boiled potatoes, and drizzle with oil that has been pre-fried in a pan until golden.
Step 3
Add parsley to the oil and mix in the vinegar. Before drizzling the oil over the fish, drain any liquid that has accumulated on the plate from the fish.
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