Boiled Meat with Apples Baked in Milk Sauce

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Boiled meat with apples baked in milk sauce

Ingredients

Meat - 5.3 oz
Butter - 0.4 oz
Milk - 2 fl oz
Wheat Flour - 0.2 oz
Apple - 3.5 oz

Step by Step guide

Step 1

Boil lean meat and cut it into 4–5 thin slices, then prepare the sauce from milk and flour (the method and thickness should be similar to making jelly).

Step 2

Peel the apples and remove the cores, then slice them into thin rounds.

Step 3

After that, grease a single-serving skillet with butter, lay the apple slices on the bottom, place the meat interspersed with apples on top, pour the sauce over it, drizzle with melted butter, and bake.