Boiled Meat with Sour-Spicy Sauce

Main Dishes | Norwegian cuisine

⏳ Time

4 hours

🥕 Ingredients

🍽️ Servings

Description

Boiled meat served with a tangy and spicy sauce.

Ingredients

Bone-in Beef - 2 lbs
Turkey - 2 pieces
Poultry - 1 piece
Pork tenderloin - 2 lbs
Veal with Marrow Bone - 2 lbs
Oxtail - 6 pieces
Onion - 4 heads
Celery salt - 4 stalks
Thyme - 4 pieces
Carrot - 2 pieces
Dry White Wine - 1 qt
Tomatoes - 4 pieces
Bay leaf - 2 pieces
Green peppercorns - 12 pieces
Lemon - 6 pieces
Cilantro - 7.1 oz
Garlic - 2 heads
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cover the beef, veal, oxtails, and pork with enough water to just submerge the meat. When the water reaches a boil, reduce the heat to the lowest setting, skim off any foam, and let it simmer.

Step 2

Peel the onion and carrot, and place them in an oven preheated to 392°F for half an hour. Then transfer them to a pot. Cook for another hour and a half, skimming off the fat.

Step 3

Place the chicken and turkey legs in a pot, boil for another hour, then add celery, wine, tomatoes, thyme, bay leaf, pepper, season with salt, and cook for another hour. Remove from heat, and extract the meat. Strain one liter of broth, mix it with crushed garlic, chopped cilantro, and lemon juice. Pour the sauce over the meat and serve with rice.