Boiled Potatoes with Meatballs
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
After preparing the fragrant meatballs, you can drizzle them with ketchup, mayonnaise, or even sour cream—whatever you prefer!
Ingredients
- Onion - 1 piece
- Veal Mince - 14.1 oz
- Rice - 5.3 oz
- Chicken Egg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Salad Potatoes - 17.6 oz
Step by Step guide
Step 1
Boil the rice, then rinse it in cold water. Boil the potatoes and sprinkle them with herbs. Combine the minced meat and onion in one bowl. Add the egg, rice, pepper, and salt. Mix everything together.
Step 2
Shape into patties and place them on a baking sheet. Then send them to the oven. Wait for about 30 minutes at 180–392°F.
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