Boiled Salmon with Lemon, Herb, and Capers Sauce

Main Dishes | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Boiled salmon with lemon, herb, and capers sauce

Ingredients

Carrot - 2 pieces
Leek - 1 piece
Lemon - 1 piece
Thyme - 4 sprigs
Parsley - 10 stems
Bay leaf - 1 piece
Green peppercorns - ½ teaspoon
Ground coriander - ½ teaspoon
Coarse Salt - 2 tablespoons
Dry White Wine - 8 fl oz
Smoked haddock fillet - 4 pieces
Sour Cream - 5 tablespoons
Meyer Lemon Juice - ¼ tablespoon
Citrus Zest Mix - ¼ tablespoon
Capers - 2 tablespoons
Chopped Sage Leaves - 1 tablespoon
Tarragon - 1 tablespoon

Step by Step guide

Step 1

For the sauce: mix all the ingredients. Store the sauce in the refrigerator until needed.

Step 2

For the salmon: combine the carrot, leek, lemon slices, thyme, parsley, bay leaf, peppercorns, coriander, salt, and wine in a large skillet.

Step 3

Add water to raise the liquid 4 cm from the bottom of the pot. Bring to a boil and reduce the heat. Place the salmon fillets in the skillet. Cover and cook until firm in the center, about 6-8 minutes.

Step 4

Transfer the fish to a plate and cover with something. Cool to room temperature and serve with the lemon, herb, and capers sauce, along with a watercress and cucumber salad.