Boiled Shrimp with Lemon and Dill
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Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Boiled shrimp with lemon and dill
Ingredients
- Bay leaf - 1 piece
- Green peppercorns - 1 piece
- Dill - 1.1 oz
- Lemon - 1 piece
- Salt - to taste
- Garlic - 3 cloves
- Shrimp - 2 lbs
Step by Step guide
Step 1
Pour water into a pot. Add bay leaf, lemon, black peppercorns, dill, and garlic. Bring to a boil and cook for 10 minutes.
Step 2
Add the shrimp when it boils, season with salt to taste (for me, it's 2.5–3 tablespoons), and cook for 5–7 minutes. Taste and if not salty enough, let it sit in the brine.
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