Boiled Vegetable Salad with Yogurt

Salads | Greek cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Boiled Vegetable Salad with Yogurt

Ingredients

Potato - 10.6 oz
Carrot - 6.3 oz
Frozen green bean pods - 5.3 oz
Natural Yogurt - 4.4 oz
Milk - 1 fl oz
Butter - 1 tablespoon
Sugar - a pinch
Salt - a pinch
Broccoli - 8.8 oz

Step by Step guide

Step 1

Peel the potato, cut it into medium pieces, and steam it with the broccoli florets for 12 minutes.

Step 2

Peel the carrot and cut it into thin rounds. Boil in a saucepan with one cup of water, a pinch of salt, and sugar for 2–3 minutes, then add the peas and milk. Bring to a boil and cook for one minute.

Step 3

Sauté the potato and broccoli in a pan for 2 minutes, then add the carrot and peas without the liquid. Keep on medium heat for one minute, add the yogurt, and sauté for another minute.