Bokel Octopus Salad
0
0
⏳ Time
5 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
Under no circumstances should you substitute parsley with dill!
Ingredients
- Octopus - 4 lbs
- Onion - 2 heads
- Garlic - 1 head
- Lemon - 2 pieces
- Parsley - 1 bunch
- Ground Black Pepper - a pinch
- Salt - a pinch
- Olive Oil - 1 fl oz
Step by Step guide
Step 1
Boil the octopus (the larger the octopus, the longer the cooking process. In this recipe, the octopus weighs 2 kg, cooking time is 2.5 hours).
Step 2
Remove the beak and eyes.
Step 3
Finely chop the onions and marinate them in lemon juice for 15 minutes.
Step 4
Cool the octopus and cut it into pieces.
Step 5
Add the onions, finely chopped garlic, parsley, season with salt and pepper, and mix well.
Step 6
Drizzle with olive oil.
Step 7
Refrigerate for 2 hours.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.