Bolognese
Pasta and Pizza | Italian cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
18
🍽️ Servings
4
Description
Bolognese
Ingredients
- Beef - 8.8 oz
- Bacon - 2.8 oz
- Onion - ½ heads
- Carrot - 1 piece
- Celery stalk - 1 piece
- Potato - 12 pieces
- Mild Chili Spice - 2 pieces
- Parsley - 0.2 oz
- Chicken Broth - 7.1 oz
- Milk - 8 fl oz
- Olive Oil - 2 spoons
- Passata Tomato Sauce - 2 spoons
- Fresh Bay Leaf - 1 piece
- Apple Wine - 7 fl oz
- Nutmeg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Clove - 3 pieces
Step by Step guide
Step 1
Pass the beef through a meat grinder and lightly salt it. Dice the bacon, onion, carrot, and celery into small cubes, add them to a deep skillet or pot, and sauté in olive oil along with a bay leaf and clove (preferably ground) for about ten minutes.
Step 2
Add the ground beef, stirring occasionally, and cook for another ten minutes, then pour the table wine into the skillet.
Step 3
Gradually pour in the broth and the tomato paste diluted in 100 ml of water, cover the pan with a lid, and reduce the heat to almost the minimum. Simmer the stew until the liquid has evaporated, about two hours.
Step 4
Almost right before it's done, pour 150–200 ml of milk into the Bolognese sauce (the remaining milk is for the mashed potatoes).
Step 5
Serve with mashed potatoes, sprinkled with grated nutmeg. Garnish each serving with half a chili pepper and parsley leaves.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.