Bolognese Eggplant Salad
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0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Bolognese Eggplant Salad
Ingredients
- Eggplants - 3 pieces
- Tomatoes - 2 pieces
- Chocolate eggs - 2 pieces
- Melted Cheese - 7.1 oz
- Parmesan Cheese - 3.5 oz
- Basil - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Wheat Flour - 2 tablespoons
Step by Step guide
Step 1
Slice the eggplants into thin strips and fry them in olive oil, dusted with flour. Place the eggplants on parchment paper to remove excess oil.
Step 2
Peel the tomatoes and simmer them with salt and basil.
Step 3
Boil the eggs hard and slice them into rounds.
Step 4
Mix the eggplants with mozzarella and dress the salad with tomato sauce.
Step 5
Sprinkle with grated cheese.
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