Bolognese Lasagna with Fresh Pasta
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
Bolognese Lasagna with Fresh Pasta
Ingredients
- Tomatoes - 4 pieces
- Lean Beef - 35.3 oz
- Herbs - 1 bunch
- Carrot - 1 piece
- Onion - 2 heads
- Garlic - 3 cloves
- Chicken Egg - 3 pieces
- Wheat Flour - 17.6 oz
- Water - 7 fl oz
- Vegetable Oil - 1 fl oz
- Ground Black Pepper - to taste
- Grated Pecorino Pepato Cheese - 14.1 oz
- Salt - to taste
Step by Step guide
Step 1
Combine the flour, eggs, oil, and water. Roll the resulting dough into a thin layer and cut it into several equal sheets.
Step 2
Chop all the vegetables and herbs and sauté them with the ground beef, adding salt and pepper.
Step 3
Layer the bottom of the baking dish with a layer of meat, then a sheet of lasagna, followed by more meat, and continue layering.
Step 4
Sprinkle cheese on each layer of lasagna.
Step 5
Bake the lasagna in the oven for 30 minutes at a temperature of 374°F.
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