Bolognese Sauce with White Wine
Pasta and Pizza | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Bolognese Sauce with White Wine
Ingredients
- Olive Oil - 2 tablespoons
- Bacon - 1.8 oz
- Lean Beef - 5.3 oz
- Carrot - 1 piece
- Celery stalk - 2 stalks
- Passata Tomato Sauce - 6 tablespoons
- Clove - 1 piece
- Dry White Wine - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Chop all the ingredients — bacon, meat, onion, celery, and carrot — very finely. Then heat the olive oil in a saucepan, add the bacon, and cook over low heat, stirring, for 5 minutes. Add the meat, onion, carrot, celery, and clove, season with salt, and cook, stirring, for 10 minutes, until the meat is browned and the vegetables are soft.
Step 2
Stir in the tomato paste and wine, cover the saucepan with a lid, and simmer over low heat for 10 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.