Bolognese Stew
⏳ Time
2 hours 30 minutes
🥕 Ingredients
22
🍽️ Servings
10
Description
Bolognese Stew
Ingredients
- Chicken Broth - 7 fl oz
- Gelatin - 1.1 oz
- Olive Oil - 2 tablespoons
- Pancetta - 7.9 oz
- Onion - 1.1 oz
- Carrot - 7.1 oz
- Celery stalk - 7.1 oz
- Garlic - 4 cloves
- Sage - 0.3 oz
- Parsley - 0.5 oz
- Chicken Liver - 7.9 oz
- Lean Beef - 31.7 oz
- Pork Mince - 15.9 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Red Grape Juice - 2 cups
- Tomatoes - 14.1 oz
- Cream - 12 fl oz
- Bay leaf - 2 pieces
- Grated Pecorino Pepato Cheese - 2.8 oz
- Fish Oil - 2 tablespoons
- Basil - 0.3 oz
Step by Step guide
Step 1
Pour the broth into a small bowl (about 1 cup capacity), sprinkle with gelatin, and set aside. Then heat olive oil in a pressure cooker over medium heat until it starts to sizzle, add pancetta, stirring frequently until browned and crispy, about 12 minutes.
Step 2
Next, add onion, carrot, celery, garlic, sage, and half of the parsley, and cook for about 8 minutes, stirring until softened.
Step 3
Make sure the pancetta doesn't get too browned. Later, increase the heat to maximum, add chicken liver, and fry, stirring, until the liver turns pink, about 5 minutes.
Step 4
Then add the beef and pork, season with salt and pepper, and fry, stirring the meat with a wooden spoon or potato masher until it starts to brown, about 10 minutes.
Step 5
Continue cooking, stirring for about 25 minutes, until all the liquid evaporates and the meat starts to fry and sizzle. Then add the broth with gelatin, wine, tomatoes, 1 cup of thick cream, and bay leaves. Cover and cook over high heat for 30 minutes.
Step 6
Then reduce the heat and remove the lid. Now simmer on low heat until thickened for another 30-45 minutes. After that, mix the remaining half cup of cream, Parmesan, fish sauce, basil, and parsley. Bring to a boil, stirring constantly until smooth.
Step 7
Season with salt and pepper to taste. The Bolognese can be cooled and stored in airtight containers in the refrigerator for up to 1 week, or served hot immediately in a large pot. Meanwhile, set aside.
Step 8
Cook the pasta in a large pot of well-salted water.
Step 9
Then drain the water, reserving 1/2 cup of the pasta water. Transfer the pasta to a large skillet or saucepot and add 3/4 of the sauce and the remaining water.
Step 10
Cook everything over high heat, stirring, until the sauce thickens, about 30 seconds. Transfer everything to a serving dish and drizzle with the remaining sauce. Serve immediately with the remaining Parmesan.
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