Bonito Tuna with Onion and White Wine
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Bonito tuna with onion and white wine
Ingredients
- Olive Oil - 4 fl oz
- Onion - 3 pieces
- Bonito tuna fillet - 2 lbs
- Dry White Wine - 6 fl oz
- Bay leaf - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Heat the oil in a skillet. Add finely chopped onion and sauté, stirring, for 5 minutes, until the onion becomes soft and translucent.
Step 2
Place the bonito fillet on top of the onion, season with salt, and pour in the wine. Add the bay leaf, cover the skillet with a lid, and continue cooking for another 15 minutes. If necessary, you can add a little water during cooking.
Step 3
Transfer the fish to a warmed serving dish, sprinkle with onion, and serve.
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