Bordelez

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Bordelez is a delightful dish that combines flavors and textures to create a unique culinary experience. Traditionally prepared with a variety of fresh ingredients, this dish is perfect for gatherings and celebrations. Many home cooks enjoy experimenting with their own twists, making it a versatile favorite in kitchens across the country.

Ingredients

Red Grape Juice - 10 fl oz
Thyme - 1 bunch
Shallot - 2 heads
Campbell's Beef Broth - 17 fl oz
Green peppercorns - 10 pieces
Butter - 1.8 oz

Step by Step guide

Step 1

In a deep saucepan, pour in the wine and add a large bunch of thyme and roughly chopped onion. Place it over high heat and let it boil for five to seven minutes.

Step 2

At the same time, in another saucepan, gently heat half a liter of beef broth for five to seven minutes. Then pour the broth into the wine and let the mixture simmer for another fifteen minutes, allowing the onions to soften and the consistency to thicken to that of a syrup.

Step 3

Strain the sauce through a fine sieve into another saucepan. Place it over heat. Divide the butter into five or six pieces and add them one by one to the wine, gently swirling the saucepan over the heat after each addition until the butter is fully melted.