Borscht Salad
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Borscht Salad
Ingredients
- Beetroot - 1 piece
- Prunes - 5.3 oz
- Mustard Greens - 7.1 oz
- Walnuts - 2.5 oz
- Feta cheese - 5.3 oz
- Olive Oil - 1 fl oz
- Meyer Lemon Juice - 1 fl oz
- Garlic - 2 cloves
- Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the beetroot, peel it, and cut it into thin strips.
Step 2
Chop the garlic and walnuts.
Step 3
Thoroughly wash the beet greens, dry them, and finely chop.
Step 4
Cut the feta cheese into small cubes.
Step 5
Rinse the prunes and briefly dip them in boiling water. Once cooled, cut the prunes into strips.
Step 6
For the dressing, whisk together the olive oil and lemon juice.
Step 7
Combine all the ingredients and dress the salad. Add salt and sugar to taste.
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