Boyar Meat with Carrots and Onions
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Boyar Meat with Carrots and Onions
Ingredients
- Onion - 3 pieces
- Salt - to taste
- Carrot - 3 pieces
- Veal Tenderloin - 21.2 oz
- Ground Black Pepper - to taste
- Vegetable Oil - 4 tablespoons
Step by Step guide
Step 1
Cut the beef tenderloin into slices 1.5 cm thick. Tenderize. Season with salt.
Step 2
Place in a roasting bag and put in the oven (428°F) to bake until tender (the meat should not be tough). This will take about 1 hour and 20 minutes.
Step 3
Grate the carrots on a coarse grater and finely chop the onion.
Step 4
Pour 4 tablespoons of vegetable oil into a frying pan and sauté the onion with the carrots. Season with salt and pepper at the end.
Step 5
Remove the meat from the oven. Pour the juice that formed in the bag onto a baking sheet. Place the meat there and top it with the onion and carrot mixture.
Step 6
Return to the oven for another 20 minutes.
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