Bragioli
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Use a schnitzel for preparation. Instead of beef, you can use veal, and instead of parsley, dried cumin, it's a matter of taste. This is Maltese cuisine.
Ingredients
- Beef - 4 pieces
- Parsley - 0.4 oz
- Ham - 3.5 oz
- Garlic - 3 cloves
- Egg white - 2 pieces
- Breadcrumbs - 1 cup
- Red Grape Juice - 4 fl oz
- Onion - 2 heads
- Bay leaf - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the filling from the ham.
Step 2
Boil the eggs hard.
Step 3
Finely chop the garlic and parsley.
Step 4
Fry the filling together with the chopped garlic, mix with breadcrumbs, parsley or cumin, and season with salt and pepper.
Step 5
Finely chop the eggs and mix with the filling.
Step 6
Lightly pound the schnitzels and spread the filling on each. Roll the meat into rolls, tie with cotton thread or secure with wooden toothpicks.
Step 7
In a deep skillet, heat oil and fry the rolls on all sides. Then remove the rolls from the skillet.
Step 8
In the same skillet, fry the onion rings, place the rolls on top, pour in the wine, add the bay leaves, and simmer for 30 minutes.
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