Brain, Egg, and Cucumber Salad with Fish Sauce
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Brain, Egg, and Cucumber Salad with Fish Sauce
Ingredients
- Veal Brains - 10.6 oz
- Chocolate eggs - 2 pieces
- Anchovies - 1.8 oz
- Olive Oil - 2 tablespoons
- Yogurt powder - 4 tablespoons
- Pickled Cauliflower - 2 pieces
- Orange Bell Peppers - 1 piece
- Citrus Zest Mix - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the brains, boil them in salted water, remove the membranes, and cut into cubes.
Step 2
Hard boil the eggs and cut them into cubes.
Step 3
Peel the cucumbers and cut them into cubes.
Step 4
Cut the bell pepper into strips.
Step 5
Combine all the ingredients and dress the salad with the sauce.
Step 6
To prepare the sauce, chop the anchovies and mix them with olive oil and yogurt. Add grated lemon zest, salt, and pepper.
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