LOW CALORIE

Braised Beans

Main Dishes | World cuisine

⏳ Time

1 hour 30 minutes + 3 hours

🥕 Ingredients

🍽️ Servings

Description

Braised Beans

Ingredients

Salt - to taste
Saffron - to taste
Blood Sausage - 2 pieces
Bacon - 3.5 oz
Smoked pork knuckle - 2 pieces
Serrano Chili - 3.5 oz
Paprika - 1 teaspoon
Pork Neck - 1 piece
Pork Neck - ½ piece
Olive Oil - 5 fl oz
Garlic - 2 cloves
Onion - 1 piece
White Beans - 17.6 oz

Step by Step guide

Step 1

Soak the beans in cold water overnight or for at least 3 hours. Then rinse under cold water. Place in a pot, cover with water, and bring to a boil over low heat. Remove the pot from heat and drain the water. Place the beans in a clean pot, add cold water to cover all the beans. Add paprika, the onion cut into 4 pieces, garlic, olive oil, pork leg, and ear. Mix well, adding more cold water if needed to cover all components. Bring to a boil over medium heat and cook for 30 minutes.

Step 2

Add the knuckles and chorizo and cook for another 30 minutes. Then add the bacon and cook for another 30-60 minutes, until the beans are soft. Add the blood sausage and cook for another 30 minutes.

Step 3

Remove the knuckle, cut into pieces, and return to the pot. Crush the saffron, mix with two tablespoons of broth, and add the mixture to the pot. Salt to taste and serve.