Braised Beef Ham with Parsley Sauce

Main Dishes | Russian cuisine

⏳ Time

4 hours 45 minutes

🥕 Ingredients

🍽️ Servings

Description

Braised Beef Ham with Parsley Sauce

Ingredients

Cooked Ham - 3 lbs
Green peppercorns - 1 teaspoon
Bay leaf - 2 pieces
Ground clove - 5 pieces
Brown Sugar - 2 tablespoons
Butter - 1.8 oz
Wheat Flour - 1.5 tablespoons
Milk - 13 fl oz
Campbell's Beef Broth - 4 fl oz
Chopped Sage Leaves - 2 tablespoons

Step by Step guide

Step 1

Soak the ham in cold water for 45 minutes, changing the water 3-4 times.

Step 2

Remove the meat from the water and place it in a large pot along with the pepper, cloves, bay leaves, sugar, and cover with cold water so that it completely covers the meat. Bring to a boil, reduce the heat, and simmer for 1.5-2 hours. Turn the meat every half hour and add water as needed. Transfer the meat to a plate and let it rest for 15 minutes.

Step 3

For the sauce, melt the butter in a skillet over medium heat, add the flour, stir, and cook for 1 minute. Remove from heat and slowly pour in the milk and broth, stirring constantly. Return the skillet to the heat and cook, stirring, until the sauce comes to a boil and thickens.