Braised Beef Heart

Main Dishes | Russian cuisine

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

In addition to the specified method, the heart can also be prepared like braised meat.

Ingredients

Beef hoof - 17.6 oz
Wheat Flour - 1 tablespoon
Onion - 1 head
Vinegar essence - 2 tablespoons
Tomato Puree - 2 tablespoons
Sugar - 1 teaspoon
Bay leaf - 2 pieces
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

Wash the heart, dry it with a paper towel, cut it into small pieces, season with salt, and fry in a heated pan with oil.

Step 2

Before finishing frying, sprinkle the pieces of heart with flour, fry for another 1–2 minutes, transfer to a shallow pot, and pour broth or water into the pan and bring to a boil.

Step 3

Strain the sauce into the pot with the pieces of heart, add another 1.5 cups of broth or water, cover with a lid, and simmer on low heat for 2–3 hours.

Step 4

Separately, in a pan with heated oil, lightly fry the finely chopped onion, add tomato puree, vinegar, sugar, bay leaf, bring to a boil, and pour into the pot 20–30 minutes before the end of braising and season with salt.