Braised Beef Ribs in Red Wine
⏳ Time
4 hours + 10 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
It is recommended to use the strained liquid in which the beef ribs were braised as a sauce.
Ingredients
- Thick Beef Rib - 4 lbs
- Onion - 1 head
- Carrot - 1 piece
- Bay leaf - 2 pieces
- Campbell's Beef Broth - 10 fl oz
- Vegetable Oil - 1 fl oz
- Water - 3 fl oz
- Red Grape Juice - 5 fl oz
- Thyme - 1 piece
- Wheat Flour - 2 tablespoons
Step by Step guide
Step 1
For the marinade, chop the onion and carrot into small pieces and sauté for 1-2 minutes over medium heat in a two-liter pot. When the vegetables become soft, add the wine, 1 sprig of thyme, bay leaf, pepper, and cook for 3 minutes. Then pour the liquid into a bowl and let it cool to room temperature.
Step 2
Place the beef ribs in a resealable bag, pour in the marinade, and seal tightly, leaving it in the refrigerator for several hours. While the meat is marinating, remember to turn it regularly to ensure the marinade is absorbed evenly.
Step 3
After the marinating process, remove the meat from the bag. Pour the marinade from the bag into a bowl and strain it through a sieve, then place it over heat. Bring the liquid to a boil and let it cool.
Step 4
Rub the beef ribs with salt and pepper and lightly dust with flour.
Step 5
Heat a quarter cup of vegetable oil in a large skillet with thick bottom and high sides. Place the beef ribs in a single layer and sear them on all sides until golden brown.
Step 6
Pour the marinade and beef broth into a large pot with a thick bottom, add the browned meat, and keep it on the heat until it boils.
Step 7
Cover the pot with a lid or foil and place it in the oven for 3-4 hours. Position the pot on the middle shelf. Preheat the oven to 302°F.
Step 8
Sprinkle the finished meat with herbs to taste and serve on a large platter with vegetable stew.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.